New
High-Quality Ceramic Knife from Kyoceraperfect for everyday use
28.00 USDAvailability: In stock
A chef's knife made with the finest ceramic material offering exceptional sharpness and durability. Perfect for slicing fruits, vegetables, and meats. Features a triple-layered zirconia blade for unmatched precision and a maintainable edge. Safe to use on both wet and dry surfaces. Effortlessly clean and ready for daily use in the kitchen.
Kyocera Ceramic Knife – Precision Meets Durability
Upgrade your kitchen with the Kyocera Advanced Ceramic Revolution Series, a 4.5-inch utility knife engineered for exceptional performance. Crafted with a high-quality zirconia blade, it’s triple tested for sharpness and durability, making it the perfect tool for slicing fruits, vegetables, and meats with ease.
Why Choose Kyocera Ceramic Knife?
Unmatched Sharpness and Edge Retention
The Kyocera knife features a triple-layered zirconia blade that retains its sharpness far longer than traditional steel knives, offering a 10x sharper experience for precise and clean cuts every time.
Lightweight and Rust-Resistant Design
Its lightweight build makes handling effortless, while the rust-resistant and acid-resistant properties ensure long-term performance and easy maintenance, no matter what you’re chopping or slicing.
Perfect for Everyday Cooking
Whether you're prepping a fresh salad, dicing vegetables for a stir-fry, or slicing meat for a recipe, this knife delivers consistent results. Its ergonomic handle fits comfortably in your hand, and the non-scratch blade makes clean-up quick and simple—ideal for busy kitchens and food lovers who value quality and efficiency.
Key Features
- 8.3mm thick zirconia blade for exceptional precision and durability
- Long-lasting edge maintenance with professional sharpness
- Lightweight and easy to clean
- Perfect for slicing fruits, vegetables, and meats
- Rust-proof and acid-resistant
Elevate your kitchen experience with the Kyocera ceramic knife, designed for those who demand precision, durability, and a clean, efficient workflow. It's not just a knife—it's an essential tool for every home chef.