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XYJ 3pcsSet Safety Sheath Sleeves
8.18 USDAvailability: In stock
Experience worry-free kitchen slicing with the XYJ 3pcs Set Safety Sheath Sleeves. crafted from high-quality ABS plastic, these sleeves are BPA-free, durable, and designed to protect your chef's knife while fitting seamlessly into your kitchen workflow. Whether used with kitchen rolls or as standalone protectors, they provide a clutter-free and safe solution for any kitchen.
experience the convenience and safety of our XYJ 3pcs set. Each sleeve is crafted with high-quality ABS plastic, ensuring your chef's knife remains sharp and protected from everyday use. The BPA-free material is both safe and durable, making it an excellent choice for your kitchen. Perfect for use with kitchen rolls or as standalone protectors, these sleeves are designed to fit various knife handles securely. They are easy to install and remove, providing a clutter-free kitchen experience.
imagine a kitchen where your chef's knife never dulls and your hands are never knotted from sharp edges. our XYJ sheath sleeves offer the perfect balance of style, safety, and functionality. crafted with angled openings to accommodate slanted or straight handles, these sleeves protect your knives from everyday wear and tear. whether you're slicing, chopping, or paring, these sleeves ensure your knife stays in pristine condition.
imagine a kitchen where your chef's knife never dulls and your hands are never knotted from sharp edges. our XYJ sheath sleeves offer the perfect balance of style, safety, and functionality. crafted with angled openings to accommodate slanted or straight handles, these sleeves protect your knives from everyday wear and tear. whether you're slicing, chopping, or paring, these sleeves ensure your knife stays in pristine condition.
Additional information
| size | 7*3 inch For Chopping Knife,8*2 inch For Chef Knife,3.5*1 inch For Paring Knife,10*2 inch For Kitchen Knife,6*2 For Kitchen Knife,8*1.5 inch For Slicing Knife,5*1 inch For Santoku Knife,14*2 inch For Kitchen Knife |
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